Description
Benefits:
- It synthesizes proteins and amino acids in metabolic activity, which positively affects flowers and fruits.
- It improves shape, colour, luster and taste of the fruits.
- It is beneficial for the perfect setting of grape berries and improves the flexibility of grape bunches.
- Grape berries become crunchy and their shelf life increases.
- It helps to increase plants efficiency in unfavourable conditions.
- It is 100% residue-free product, beneficial for exportable grapes and other fruit crops.
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